Thursday, April 25, 2013
Toaster Oven Challenge: Crunchy and Moist Banana Bread
So all you need to do is mix the dry, then mix the wet, mash the bananas and throw it all together.
Enlist a helper to mash the bananas
Butter the pan and then dust with flour. I used my round pan again because I didn't have a loaf pan.
I dug a little well in the middle of the batter so that the banana bread would look less like a cake and more like banana bread.
And this is what it looks like out of the oven.
When it's fresh out of the oven, the top is nice and crunchy while the inside is nice and moist. Le yum!
Here's what you need:
1/2 cup sugar
1/4 cup butter
1/8 tsp baking powder
1/4 tsp baking soda
3/4 cup flour
1 pinch of nutmeg
2 large bananas
1 tsp of vanilla
1. Mix sugar, butter, and egg in a bowl. Set aside
2. Combine baking powder, baking soda, flour, nutmeg
3. Mash bananas
4. Put it all in one bowl, add vanilla, and mix. Don't overmix!
Put it in your pan and bake in the toaster oven at 300F for 1 hour.
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