Summer is slowly starting to come to an end and this is usually when I try to eat whatever we have grown in the garden. This recipe is so easy to make and it's perfect for lunch or dinner outside.
Here's what you need:
1 or 2 tomatoes from the garden
4-5 basil leaves
Left over grilled chicken cut into chunks
Sliced mushrooms
Rigatoni
Instructions:
1. Bring a pot of salted water to boil. Add pasta and cook according to package directions
2. Chop your tomatoes, basil, chicken and mushrooms
3. Add some olive oil to a medium sized pot and cook your tomatoes and basil over medium heat for about 2-3 minutes. Stir. Add mushrooms and continue to stir. Add chicken and simmer for about 5 minutes. If the mixture gets a little dry, add some water or another tomato.
4. Add cooked pasta and continue to simmer for another 5 minutes.
5. Serve!
It's so nice with some salad
So healthy and fresh tasting. I love summer cooking. Enjoy!
0 comments:
Post a Comment